Vegan Black Bean & Kidney Bean Veggie Burgers

Eating vegan doesn’t mean you have to stop eating everything you love! There are simply ways to make alternatives to eating vegan and still enjoying what you eat!

These black bean and kidney bean veggie burgers will hit the spot and leave you feeling full but without the bloat from beef burgers!

Vegan Black Bean & Kidney Bean Burgers

Black Bean & Kidney Bean Veggie Burgers
Recipe Type: Vegan, Main Dish, Lunch Dinner
Author: Stephanie – Gathered In The Kitchen.com
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 7
Originally from myp90xnutritionplan.com
Ingredients
  • 1 can kidney beans
  • 2 cans black beans
  • 2 Tb. Worcestershire
  • 1 cup quick oats
  • 1 Tb. low-sodium soy sauce
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
Instructions
  1. Drain and rinse beans, and pour them into a large bowl
  2. Mash the beans against the side of the bowl with a fork (I used a potato masher)
  3. Add the remainder of the ingredients and mix thoroughly
  4. Shape patties
  5. Cook in a hot skillet with olive oil

They are so good! I promise! Once you’re done devouring these sandwiches, enjoy these vegan, paleo chocolate chip cookies and substitute out the eggs with bananas or applesauce or these vegan chocolate cake!

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If you’re into eating vegan, then I highly recommend these Vegan Black Bean & Kidney Bean Veggie Burgers or Smoky Corn & Black Bean Grilled Pizzas! – you will love them!

 

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