Poached Apples with Sweetened Ricotta On Toast

Enjoy these delicious Poached Apples and Sweetened Ricotta on Toast recipe with soft apples, creamy ricotta, and crunchy toast. Perfect for an easy breakfast or a sweet snack!

Recipe Inspiration

I recently shared a recipe for poached apples. Truth be told, I had never heard of poached apples. When I think of poaching, I think of eggs. But apples – wowza! Let me tell you, this is something you will want to try!

If you love baked cinnamon apples, then you will definitely love these unique pieces of toast! …and with the sweetened ricotta cheese, it’s sure to be something you add to your morning breakfast routine!

Poach your favorite type of apple in a pot with sugar and water. Be sure to check out my Step-By-Step Guide to Poaching Apples to get the perfect texture!

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While the apples are cooking, combine ricotta cheese and honey in a medium sized bowl. Stir until combined and then refrigerate until ready to use.

Toast your favorite type of bread in the toaster to your preferred doneness.

Liberally spread the ricotta cheese on the toast, and then layer with poached apples. Spread more ricotta cheese on top of the apples and sprinkle with ground cinnamon.

And enjoy. Literally such an easy recipe!