Lipton Spinach Dip Bread Bowl
This creamy spinach dip is made with Lipton vegetable soup mix (or a classic Knorr spinach dip variation), sour cream, and mayonnaise, served in a bread bowl with bite-sized chunks. It's a party-perfect spinach dip recipe that's easy to make and always a crowd-pleaser!
Equipment
Ingredients
- 1 pkt Lipton Vegetable Soup Mix packet or Knorr vegetable recipe mix for a variation
- 8 oz sour cream
- 1 c mayonnaise
- 10 oz frozen spinach defrosted and drained of excess water
- 1 pkg Hawaiian sweet bread loaf or rolls
Instructions
- Thoroughly drain the excess water from the frozen spinach using a fine mesh strainer or paper towels for best results
- In a large mixing bowl, mix the chopped spinach, sour cream, mayonnaise, and Lipton soup mix (or Knorr vegetable recipe mix for a classic Knorr spinach dip twist) until well combined
- Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving
- Serve the cold spinach dip in a hollowed-out round loaf of bread or a Hawaiian bread bowl with bread chunks or fresh vegetables as dippers
Storage
- Store leftovers in an airtight container to keep your party-perfect spinach dip fresh for 2-3 days
Nutrition
Calories: 268kcalCarbohydrates: 5gProtein: 3gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 223mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 4350IUVitamin C: 2mgCalcium: 77mgIron: 1mg
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