Kid Approved Smoothie
This morning, I made my latest food obsession — Crunchy Potato Soft Tacos — but gave them a breakfast twist by skipping the lettuce. Since Little Finch isn’t a fan of potatoes, I surprised her with a kid approved smoothie recipe instead! It had been forever since we made smoothies, and I had a bunch of fruit to use up, so it was the perfect chance to whip up a healthy smoothie for kids. If you’re looking for an easy smoothie recipe for kids, this one is a winner!
…let’s let my kiddos tell you what they thought of them before we make them together…

Did they sell you on this yet? I hope so!
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
Here’s what you need:



The great thing about smoothies is it gets rid of fruit you need to use before it goes bad and you can use whatever you have laying around in the fridge!
Now go on and create your own smoothies!! Come back and tell me what you added in!

Kid Approved Smoothie
Equipment
Ingredients
- 4-5 strawberries
- 3/4 c blueberries
- 1 banana
- 2 containers strawberry yogurt
- 2 tbs milk
Instructions
- Place all ingredients into the blender and cover with lid
- Blend until desired consistency is reached
- Pour into glasses and enjoy!
Nutrition


Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
I LOVE smoothies! Your recipe is pretty much spot-on with the one I use…
One thing I like to do with my smoothies is freeze the fruit- even the bananas. That way, I don’t have to add ice. I like the fact that when it starts to melt (if it lasts that long!), it just turns into extra-thick fruit juice, instead of getting watered-down with the melting ice…
Another personal preference– I use orange juice instead of milk.. that way there’s not too much of a “dairy” taste/feel…
Marissa I love that you use OJ!! What a great alternative! I will definitely have to give that a try! …and freezing the fruit first! Thanks so much for sharing with me! 🙂