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I was first introduced to grilled asparagus by Foodmomiac who I babysat for in Toledo, OH during college. Danielle and Michael had invited Lover Boy and I over for dinner one evening and we enjoyed spare ribs and asparagus. I had never had asparagus before (I’ve told ya, we never had anything other than the “normal” corn, potatoes, and green beans growing up) but fell in LOVE with their grilled asparagus. Of course, not wanting to look totally stupid (which is something I have to try really hard at most of the time) I casually asked how they made it. I’m positive I am not making it the way that they did, but I caught the main gist of it…lemon pepper. So here is my ill attempt at reproducing their amazing grilled asparagus. (p.s. this is how I’ve made it now for the past 6 years and still love it!)