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Yesterday afternoon Little Finch and I made pastry dough in hopes to use it with something for dinner. After looking around the fridge I decided on making something similar to a calzone. I had several bits of veggies left over from other meals and needed to use them before they went bad. I also had some mini pepperoni slices from a pizza we had made a while ago. The great thing about these is that you can add in whatever you like or have laying around the kitchen (preferably not your children or their fifty million toys though). I made these calzones personal size rather than a whole pie because Lover Boy doesn’t like all of the veggies I like. Also, rather than making your own dough you can buy already made pie crusts that you just roll out and cut to the size you need.
Want to make some also? (I’ll post the dough recipe tomorrow)
*Heat oven to 400 degrees
As always let me know what you think of this if you give it a try!
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