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Nutritious stuffed avocado bowls that are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. Perfect for a quick, satisfying meal that delights the gluten-sensitive palate.
My youngest son is obsessed with tacos. If it was up to him, we would have tacos every single night of the week! HA!
While the rest of us also love tacos, we get burned out on having tacos too often. So, in order to fulfill everyone’s desires, I’ve come up with lots of “taco” themed recipes over the years. Some of our favorites are:
- Kids Taco Bowl Recipe | Mini Taco Bites
- Crispy Potato Soft Taco
- Taco Supper Skillet
- Easy Taco Soup
- Buffalo Cauliflower Tacos
For today’s recipe, I decided to use up some fresh avocados I had laying around in my kitchen begging to be used!
I cooked up a batch of ground beef and seasoned it with my Homemade Taco Seasoning Packet. I then sliced and pitted the avocados and filled them as if they were taco shells. I did have enough ground beef left over to make traditional tacos in case my son wanted those!
How To Make Stuffed Avocado Bowls
Preheat the oven to 350°F
Step 1: Brown 1 pound of ground beef and season with your favorite taco seasoning blend
Step 2: Cut avocados in half and remove pits. Place on a parchment lined baking sheet
Step 3: Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese
Step 4: Arrange stuffed avocados on a platter and serve!
Optional: Top each avocado taco bowl with shredded lettuce and sour cream to make it more like a real taco!
If you’re an avocado lover and a taco lover, then you will love these stuffed taco bowls. We all thought they were super good…but didn’t absolutely love the avocado being warm from being baked in the oven.
When I make these again, I will omit baking them in the oven and instead serve them at room temperature. Then they’ll be perfect!
Gluten-Free Stuffed Avocado Taco Bowls
- Preheat the oven to 350°F
- Brown 1/2 pound of ground beef and season with your favorite taco seasoning blend
- Cut avocados in half and remove pits. Place on a parchment lined baking sheet
- Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese
- Top each avocado taco bowl with shredded lettuce and sour cream to make it more like a real taco!