Gluten-Free Stuffed Avocado Taco Bowls

Nutritious stuffed avocado bowls that are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. Perfect for a quick, satisfying meal that delights the gluten-sensitive palate.

These nutritious stuffed avocado bowls are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. These nourishing bowls offer a burst of zesty taste and healthful ingredients, perfect for a quick, satisfying meal that delights the gluten-sensitive palate.

Recipe Inspiration

My youngest son is obsessed with tacos. If it was up to him, we would have tacos every single night of the week! HA!

While the rest of us also love tacos, we get burned out on having tacos too often. So, in order to fulfill everyone’s desires, I’ve come up with lots of “taco” themed recipes over the years. Some of our favorites are:

For today’s recipe, I decided to use up some fresh avocados I had laying around in my kitchen begging to be used!

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I cooked up a batch of ground beef and seasoned it with my Homemade Taco Seasoning Packet. I then sliced and pitted the avocados and filled them as if they were taco shells. I did have enough ground beef left over to make traditional tacos in case my son wanted those!

How To Make Stuffed Avocado Bowls

Preheat the oven to 350°F

Step 1: Brown 1 pound of ground beef and season with your favorite taco seasoning blend

Step 1: Brown 1 pound of ground beef and season with your favorite taco seasoning blend

Step 2: Cut avocados in half and remove pits. Place on a parchment lined baking sheet

Cut avocados in half and remove pits. Place on a parchment lined baking sheet

Step 3: Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese

Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese

Step 4: Arrange stuffed avocados on a platter and serve!

Gluten-Free Stuffed Avocado Taco Bowls, packed with seasoned meats or alternatives, fresh veggies, and beans in creamy avocado, perfect for a satisfying, health-conscious meal.

Optional: Top each avocado taco bowl with shredded lettuce and sour cream to make it more like a real taco!

Gluten-Free Stuffed Avocado Taco Bowls, packed with seasoned meats or alternatives, fresh veggies, and beans in creamy avocado, perfect for a satisfying, health-conscious meal.

Recipe Review

If you’re an avocado lover and a taco lover, then you will love these stuffed taco bowls. We all thought they were super good…but didn’t absolutely love the avocado being warm from being baked in the oven.

When I make these again, I will omit baking them in the oven and instead serve them at room temperature. Then they’ll be perfect!

Recipe Card

Gluten-Free Stuffed Avocado Taco Bowls, packed with seasoned meats or alternatives, fresh veggies, and beans in creamy avocado, perfect for a satisfying, health-conscious meal.

Gluten-Free Stuffed Avocado Taco Bowls

Stephanie | Gathered In The Kitchen
Nutritious stuffed avocado bowls are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. Perfect for a quick, satisfying meal that delights the gluten-sensitive palate.
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F
  • Brown 1/2 pound of ground beef and season with your favorite taco seasoning blend
  • Cut avocados in half and remove pits. Place on a parchment lined baking sheet
  • Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese
  • Top each avocado taco bowl with shredded lettuce and sour cream to make it more like a real taco!
Tried this recipe?Let us know how it was!
Nutritious stuffed avocado bowls that are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. Perfect for a quick, satisfying meal that delights the gluten-sensitive palate.

2 Comments

  1. Emelyn Larder says:

    5 stars
    It looks yummy. Will try to make it. Thank you.

  2. Sounds interesting. You could melt some queso to drizzle on avocado instead of putting in the oven. Maybe mix salsa in with queso.

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