Gluten-Free Stuffed Avocado Taco Bowls
Nutritious stuffed avocado bowls are gluten free and brimming with a flavorful blend of seasoned protein, veggies nestled into creamy avocado halves. Perfect for a quick, satisfying meal that delights the gluten-sensitive palate.
Equipment
Ingredients
- 1/2 lb ground beef
- taco seasoning packet
- 4 avocados
- 1/4 c shredded cheddar cheese
- 1 tomato diced
- shredded lettuce
- dollop of sour cream
Instructions
- Preheat the oven to 350°F
- Brown 1/2 pound of ground beef and season with your favorite taco seasoning blend
- Cut avocados in half and remove pits. Place on a parchment lined baking sheet
- Fill avocado bowls with ground beef, shredded cheddar cheese, and tomatoes. Bake in the oven for 5 minutes to melt the cheese
- Top each avocado taco bowl with shredded lettuce and sour cream to make it more like a real taco!
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