Summer Garden Veggies Open Faced Quesadilla

Hey Guys!!

I know it’s been a long time since I last posted! My sweet little peanut is already 6 weeks old!! I practically cry every.single.time I think about how old he is already. Wahhh!! They grow up so fast! I wish I could just freeze them all, I just love my every day crazy life with 3 kids 4 years old and under! šŸ™‚

One of the things that the kiddos and I have been keeping busy with is neglecting our garden šŸ™‚ Seriously, with all of the rain we’ve had here in NC our garden = a hot mess of overgrown grass with lots of hiding veggies! My fridge is jam packed with zucchinis and yellow squashes. So tonight I made quesadillas with all of those fresh veggies! I think it’s pretty cool that all of these veggies were grown in our garden! (yes, even the onions!!)


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

Summer Garden Veggies Quesadilla

Author: Stephanie – Gathered in The Kitchen
Cook time:
Total time:
Great way to use up those veggies in your summer garden
  • 1-2tbs grape seed oil
  • 1/4c diced yellow squash
  • 1/4c diced zucchini
  • 1 sliced banana pepper
  • 1/4c onion
  • 1 diced roma tomato
  • salt & pepper to taste
  • shredded cheddar cheese
  • corn tortillas
  1. Heat grape seed in large skillet
  2. Once hot, cook all of the veggies until light brown seasoned with salt and pepper to taste (**add the tomatoes about 1-2 minutes before removing the veggies)
  3. Remove veggies and set aside
  4. Heat corn tortillas until brown on one side, flip over add cheese and veggies
  5. Remove and enjoy!
  6. Top with sour cream if desired

The could easily be a vegan meal if you used vegan cheese!

I’d love for you to PIN this recipe! Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.