Coated in a crunchy almond blend and drizzled with honey, this baked chicken is flavorful and easy to make. Perfect with rice and broccoli for a healthy meal!
Preheat your oven to 400°F to ensure it’s ready for baking.
Prepare the Almond Coating
In a blender, add all the dry ingredients and blend until they form small chunks. This will be the crispy coating for the chicken.
Coat the Chicken
Drizzle honey all over the chicken.
On a large plate, spread out half of the almond mixture.
Place the chicken on top, then sprinkle the remaining almond mixture over the chicken. Press gently to coat evenly on all sides.
Prepare for Baking
Place the coated chicken on a broiler pan for even cooking.
Pour ½ cup of water into the lower pan to help keep the chicken moist while baking.
Bake to Perfection
Bake at 400°F until the chicken is fully cooked. Cooking time will depend on the thickness of your chicken.
Notes
Note: Cooking time varies based on the thickness of your chicken. Use a meat thermometer to check the internal temperature—it should reach 165°F for safe consumption.Serve with steamed broccoli and cooked rice.