Sticking with my apparent “mexican” theme for the week here is the Veggie, Rice & Cheese Quesadillas that I made for myself the night the kids at the Kid Taco Bowls. I apologize in advance that I didn’t take any pictures of the process, I was in a hurry! 🙂
Check out my 25 Cinco de Mayo Quick and Easy Recipes!
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| Veggie, Rice & Cheese Quesadillas |
Recipe Type: Main, Dinner, Lunch
Author:
Make this a vegan meal by substituting the cheddar cheese for Vegan Veggie Cheese
Ingredients
- EVOO
- 1/2 green pepper, sliced thinly
- 1/2 onion, sliced thinly
- 3 garlic cloves
- Salt & Pepper to taste
- Rice
- Cheddar cheese
- Tortilla shells
Instructions
- In a skillet heat EVOO
- Add in sliced veggies cook until tender
- Once veggies are tender add in pressed garlic cloves
- Season with S&P
- Cook until slightly blackened around edges
- Meanwhile, cook rice according to box directions
- Once veggies and rice are ready layer them in a tortilla shell and top with cheese
- Enjoy!
 
Terry says
Want this now!