Deer Sausage Veggie Pasta

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

I love pasta and sautéd veggies, Lover Boy loves pasta and meat. So how do you make both of us happy? You cook meals that have “add in” ingredients! So I did just that.

I started by sautéing a bunch of veggies (green pepper, yellow pepper, purple onion, mushroom and a couple cloves of garlic) in EVOO. Once the veggies were half way to tender I added in some white wine (I used Riesling because that’s what we had!) In a separate pan I had some deer sausage browning. Tossed it all together and had a great pasta dish!

This was Lover Boy’s plate, I left the meat off of my mine. I absolutely loved it! The wine added such an awesome sweet flavor that I was hoping for that I literally ate 3 plates worth. I know, I am a fatty! I just can’t help myself sometimes! I could eat veggies like this every single day and never complain! Yum yum yum!!

Photobucket

One Comment

  1. Yum. I know what you mean – it’s the same at our house. When my husband travels, all I seem to eat are roasted veggies with a bit of goat cheese, lol. This looks very yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.