Our closest friends in Georgia was one of Lover Boy’s co-workers. His family and extended family pretty much adopted us in. Lover Boy went on several hunting and fishing trips with Chad, his brothers, dad, cousins, uncles…the list goes on. Two different times we stocked our freezer full of deer Chad caught that we had processed into various sausages, ground deer, etc. The other day we pulled out one of our last packs of sausages, defrosted it and threw it on the grill. Once it was cooked we made two different types of sandwiches. (p.s. Chad if you are reading this go catch us another deer! 🙂 )
Here was Lover Boy’s concoction:
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-Grilled deer sausage
-Pastrami deli meat
-Jardinere to your liking
This was my version:
-2 thin slices of muenster cheese
If you are not a fan of deer sausage (something that I swore I would never eat when we first moved South…lasted a whole 2 months) you could always use regular pork sausage or even hamburger meat. Make them however you like!
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