7 Ingredient Zuppa Toscana
A delicious and hearty soup filled with gnocchi and vegetables. Perfect for a cold, weeknight dinner!
Equipment
Ingredients
Soup Ingredients
- 1 lb Jimmy Dean Regular Sausage
- 1 small white onion
- 4 c chicken stock
- 12 oz roasted red peppers drained and diced
- 1 bunch kale roughly chopped and stems removed
- 1 lb potato gnocchi
- 1/2 c Half & Half
- salt and pepper to taste
Optional Topping
Instructions
In A Dutch Oven or Big Stock Pot
- Add sausage and diced onion to the large stockpot or Dutch oven
- Cook over medium-high heat until the sausage is completely browned and in crumbled size pieces
- Add in the chicken stock and diced roasted red peppers
- Bring the mixture to a simmer
- Reduce heat to medium-low and add the kale and gnocchi and stir to combine
- Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender
- Stir in Half & Half
- Season to taste with salt and pepper
- Serve warm with desired toppings
Storage
- Refrigerate in a sealed container for up to 3 days
Nutrition
Calories: 344kcalCarbohydrates: 28gProtein: 15gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 50mgSodium: 1325mgPotassium: 418mgFiber: 3gSugar: 3gVitamin A: 1944IUVitamin C: 36mgCalcium: 97mgIron: 4mg
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