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I don’t know about you but Little Finch got a ton of candy for Valentine’s Day from her classmates. Me, being the selfish mommy I am took the chocolate and attempted to turn it into a sweet and salty treat (for me of course!) I had made a very similar treat like this for her birthday party and they turned out amazing (literally I probably gained 5lbs from eating so many!) However, when I made these I let them cook a tad too long so the tips of my Kisses were a little burnt and the chocolate crumbled instead of smoothly melted when I put the Sixlets on. But, none the less they were still good and it was a great way to add a little twist to the candy!
|Valentine’s Day Candy Leftovers||
- Hersey Kisses
- Heat oven to 325 degrees
- Line pan with parchment paper
- Place pretzels on pan
- Place Hersey Kisses on top of pretzels
- Bake in oven for 3-4 minutes until chocolate is slightly starting to melt
- Remove from oven and gently press a Sixlet onto each Kiss
- Let cool and serve