I recently mentioned here and here that I found an old memory card full of photos from right before our move to SC. I am in love with looking at them! My kids look so much younger even though it was only 8 months ago…crazy how time flies! These particular pictures are of Laughing Coyote’s (15 days old) first cooking (well baking) experience…good thing big sister Little Finch (21.5 months old) is there to help show him how to do things! 🙂 We made the easiest thing I remember thinking of…stuffed pretzels. In fact, this sounds really good right now. I think we’ll be making a trip to the grocery store this afternoon!
This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
What you need:
-Can of breadstick dough *Heat oven to temperature listed on package
-Can/jar of pizza sauce
-Toppings of your choice
-1 Egg beaten
After you fill with toppings, roll the dough over about 1″ and then cut along the edge. Pinch the open edges shut together (as if making a long snake). Repeat however many times as necessary until all of the dough is used.
As I always end with…let me know what you think of this!!