Rotisserie Chicken Pot Pie Recipe

There’s nothing more comforting than a warm, homemade chicken pot pie—and it comes together even faster when you start with a store-bought rotisserie chicken. I love this recipe because it pairs a flaky homemade pie crust with a creamy, vegetable-packed filling that tastes like true comfort food. It’s simple, cozy, and the perfect weeknight shortcut that still feels completely from scratch.

Let me show you how to turn a ready-made rotisserie chicken and a homemade crust into a golden, delicious chicken pot pie your whole family will love.

After 16 years of being a stay-at-home mom, I learned there was a real need in our community for substitute teachers. While my background isn’t in education, I do have a Bachelor of Science degree and was able to complete a licensure program to become certified to teach in our state. With that, I jumped in — and I’ve been subbing a lot!

But let me tell you… after a full day of teaching, my brain is usually running on fumes by the time I get home. Trying to think of a quick, homemade dinner before heading back out the door for my own kids’ evening activities feels nearly impossible some nights.

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That’s exactly where this rotisserie chicken pot pie comes in! One day after school, I ran into our local grocery store and grabbed a rotisserie chicken on a whim. I brought it home and decided I wanted something creative but also super comforting — and this easy, homemade pot pie was born.

My Go-To Ingredients for the Creamiest Chicken Pot Pie

I keep this ingredient list pretty straightforward, but each one adds to that rich, comforting filling we all love.

For the Filling

• Chicken – I use rotisserie chicken because it’s tender, flavorful, and such a time-saver on busy nights. It also comes fully cooked to a safe internal temperature, making prep even easier
• Vegetables – A mix of carrots, celery and onions. You can also add peas for that classic pot pie flavor
• Chicken Broth – This builds the base of the creamy sauce and adds richness
• Butter – Helps sauté the veggies and creates that comforting filling
• Chicken Bouillon – deepens the flavor of the filling and makes it taste like it simmered all day
• All-purpose flour – Thickens the sauce so the filling stays creamy, not runny
• Salt and pepper – Simple seasonings that bring out all the savory flavors

For the Homemade Pie Crust

• Flour, butter, shortening, sugar, salt, and ice cold water – The essentials for a flaky, buttery crust that truly makes this pot pie taste homemade

How I Make My Homemade Chicken Pot Pie

I start by chopping up the rotisserie chicken into bite-sized pieces so it’s ready to go when the filling comes together. In a large pot, I sauté carrots, celery, and onions in butter until they start to soften—this gives the pot pie its classic flavor base.

Next, I add a little more butter and sprinkle flour over the veggies to create a simple roux. This step helps thicken the filling so it’s creamy and not watery. Once the flour coats the vegetables, I slowly pour in the chicken broth while stirring. The mixture begins to thicken and turn into that rich, velvety sauce we all love in a good pot pie.

From here, everything comes together quickly—just keep stirring until the sauce is smooth and the vegetables are tender. Then it’s ready to combine with the chicken and head into your homemade crust!

For the crust, I use my tried-and-true Julia Child’s Pastry Dough recipe — it’s buttery, flaky, and honestly makes the whole pot pie taste extra special. Even though the filling comes together quickly with rotisserie chicken, the homemade crust is what gives this recipe that true “from scratch” comfort-food feel.

Once your pot pie is assembled, bake it at 375°F for about 45 minutes, or until the crust is golden brown and perfectly flaky. You’ll see the filling gently bubbling around the edges — a good sign that everything inside is hot and creamy. Let it rest for a few minutes before serving so the filling can settle and slice beautifully.

Printable Recipe Card

More Easy Dinner Recipes You Might Enjoy

If you love simple, comforting meals like this Chicken Pot Pie, here are a few more easy dinner ideas from my kitchen:

Grass-Fed Ground Beef Meatloaf
A tender, flavorful meatloaf made with wholesome ingredients — a true family favorite.
👉 https://gatheredinthekitchen.com/grass-fed-ground-beef-meatloaf-recipe/

Split Pea Soup with a Meaty Ham Bone
Hearty, cozy, and perfect for chilly nights. This soup is incredibly simple but packed with flavor.
👉 https://gatheredinthekitchen.com/how-to-make-the-best-split-pea-soup-with-a-meaty-ham-bone/

Mini Meatball Subs
An easy weeknight dinner using frozen meatballs and soft dinner rolls — quick, fun, and kid-approved!
👉 https://gatheredinthekitchen.com/mini-meatball-subs-with-frozen-meatballs-and-dinner-rolls/