Oven Roasted Brussels Sprouts

How many of you like Brussels Sprouts? I’ll be honest, I had only had them 1 time in my life up until last night – and I happen to really like them!

For dinner last night I decided to grill chicken breasts seasoned in lemon pepper along with wild rice and brussels sprouts. Since I had never personally made brussels sprouts before I decided to use Ina Garten’s recipe since it had a 5 star rating from 466 reviews!

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Oven Roasted Brussels Sprouts
Recipe Type: Side Dish
Author: Stephanie – GatheredInTheKitchen.com
Prep time:
Cook time:
Total time:
Serves: 6
Recipe adapted from Ina Garten http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2.html
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • few pats of butter
  1. Preheat oven to 400 degrees F. (I would suggest cooking them at a lower temperature for longer to ensure tenderness all of the way through)
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper (top with a fe pats of butter)
  3. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.


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What do you think? Do you think you will give them a try?

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  1. Oven roasted is my absolute favorite way to eat any vegetable! Broccoli, cauliflower, corn, zucchini, squash, cabbage, asparagus, peppers, onions, potatoes lol we literally roast any veggie I can think of! I love that it’s so easy too! Just cut, toss with oil & seasoning and throw in the oven.

  2. Kristin Smith says:

    Mmm, that sounds really good! Love all of your pictures and easy to follow directions!

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