This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
I’ve admitted before that I was a stranger in the kitchen until about 10-11 months ago. I did not grow up helping my mom in the kitchen (except for when we made brownies, chocolate chip cookies or pudding…like every other day!). In college and for our first 3 1/2 years of marriage Lover Boy literally did all of the cooking. It wasn’t that I had no interest, I just completely sucked at 1. following a recipe (still do) 2. had no idea of what went with what 3. quite frankly the time to “waste” preparing something that was just going to … well end up going down the drain to put it nicely 🙂 (Thank goodness I have a new perspective on cooking and feeding my family!)
My extent of cooking was so limited when I did cook. This Open Faced Grilled Cheese recipe is one that my mom made often. It is something that you cannot mess up, even if you try…my kind of recipe! I still love to make these when I need something REALLY quick and easy!
What you need:
-Heat oven to 400 degrees
-Bread, any type will do, even hamburger buns! I used Oatmeal bread for these
-Brick of cheddar cheese, mild or sharp
- -Bread, any type will do, even hamburger buns! I used Oatmeal bread for these
- -Brick of cheddar cheese, mild or sharp
- -Bacon Bits
- -Butter (optional)
- Heat oven to 400 degrees
- Butter one side of bread, place butter side down on baking sheet
- Top with shredded cheddar cheese and bacon bits
- Bake until cheese is melted and slighly crispy
I beg you to try this the next time you need something easy and quick! Come back and leave me a comment of what you thought!
Until next time…