This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
I recently bought an eggplant but had no specific plans of what to make with it. In a late minute attempt to use it before it went bad (do you ever do this?? or is it just me?!?) I made Eggplant Parmesan for lunch. I have never made Eggplant Parmesan so I was experimenting on this one! Good thing I did!…Lover Boy, who claims to not like eggplant LOVED this meal and told me to make it again real soon!
Here is how I made it…
Super easy and quite tasty!
-Breadcrumbs (Italian, Regular, whichever you prefer. I used regular)
-1 tbs EVOO