Fall Inspired Couscous & Roasted Peppers

We just rolled into the official fall season and I couldn’t be more excited! The cool crisp air and the colors overwhelm my senses with pure awesomeness! Fall brings back so many amazing memories of all my years spent racing Cross County & Track (10 years to be exact – yikes!)


I had bought a package of red, yellow and orange peppers and decided to make a Fall Inspired Couscous & Roasted Peppers for lunch the other day. It was SO good – the peppers just make it divine!couscous

Here’s what you need:

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.


Cook couscous according to directions on box. Dice onion and peppers.

In a pan heat grapeseed oil (or EVOO). Add onions and cook until translucent Then add peppers and cook until slightly browned.couscous2Serve veggies a top the couscous and devour!! 🙂


Fall Inspired Couscous & Roasted Peppers
Recipe Type: Main
Author: Stephanie – Gathered In The Kitchen
Fall inspired couscous & roasted veggies
  • grapeseed oil
  • onion – diced
  • red, yellow & red peppers – diced
  • couscous
  1. Cook couscous according to package
  2. Heat grapeseed oil in pan
  3. Add onions and cook until translucent
  4. Add peppers, cook until slightly browned
  5. Serve veggies a top of couscous


Happy colorful eating to all!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.