Fall Inspired Couscous & Roasted Peppers

We just rolled into the official fall season and I couldn’t be more excited! The cool crisp air and the colors overwhelm my senses with pure awesomeness! Fall brings back so many amazing memories of all my years spent racing Cross County & Track (10 years to be exact – yikes!)

 

I had bought a package of red, yellow and orange peppers and decided to make a Fall Inspired Couscous & Roasted Peppers for lunch the other day. It was SO good – the peppers just make it divine!couscous

Here’s what you need:

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couscous1

Cook couscous according to directions on box. Dice onion and peppers.

In a pan heat grapeseed oil (or EVOO). Add onions and cook until translucent Then add peppers and cook until slightly browned.couscous2Serve veggies a top the couscous and devour!! 🙂

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Fall Inspired Couscous & Roasted Peppers
Recipe Type: Main
Author: Stephanie – Gathered In The Kitchen
Fall inspired couscous & roasted veggies
Ingredients
  • grapeseed oil
  • onion – diced
  • red, yellow & red peppers – diced
  • couscous
Instructions
  1. Cook couscous according to package
  2. Heat grapeseed oil in pan
  3. Add onions and cook until translucent
  4. Add peppers, cook until slightly browned
  5. Serve veggies a top of couscous

 

Happy colorful eating to all!

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