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I’ve never been the biggest breakfast fan. From Elementary School through College I did fine skipping this meal. However, once Lover Boy re-entered my life in College that changed. To help pay for school (and well lets face it, anything I wanted as well) he worked as a Supervisor at UPS on the night shift. He would get off between 5-6am every day, so sometimes Harley (this was one of the many things I conned him into buying…and then Bella 10 months later) and I would meet him at Cafe Marie’s or Bob Evans. (Cafe Marie’s is a locally owned breakfast cafe in Toledo, OH. To this day it remains our favorite breakfast joint!) (yes, Harley stayed in the car).
After graduating and getting married, Lover Boy always made big Saturday and Sunday breakfasts. The concoctions he would come up with were something that I never would have made in 1,000 years. He made omelets, skillets, bakes, you name it. They all tasted fantastic!
Since I’ve begun cooking (a mere matter of months ago) I’ve tried my hand at new breakfast creations myself. Yesterday before church I created this Breakfast Potato Bowl, and I must say, it was really good!
Here we go!
-Turn your oven to 400 degrees
-Place potatoes in microwave just to soften then up a bit, it will help when you scoop out the insides
Hope you enjoy this new take on breakfast! Let me know if you give it a try!
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