Soft & Chewy Chocolate Chip Cookies

Some of my most favorite times are when I’m in the kitchen cooking and baking with my kids. Ever since my oldest was born that has been something I’ve always been so adamant about doing, cooking together!

I also have a super big sweet tooth and I honestly see no point in fighting it – man you have to live and be happy! 🙂 So when you mix my sweet tooth together and my love of baking with my kids, you’ve got a batch of cookies weekly! We have such a happy home! haha
soft & chewy chocolate chip cookies

While my little man was sleeping… (ahhh would you look at those cheeks!!!!) colty sleeping

My big guy and I were busy baking away these DELICIOUS, soft & chewy chocolate chip cookies!

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BB baking

I genuinely think it’s so important for kids to help in the kitchen – even if it’s for baking sweets!

BB & I baking

Over the years we’ve tried out so many recipes, searching high and low for the best chocolate chip cookie recipe – I’d say this time we have found one of the top contenders!

Soft & Chewy Chocolate Chip Cookies

soft & chewy chocolate chip cookies2

Don’t these literally look delicious?!?! They were so good!! I won’t admit to how many I ate 😉

soft & chewy chocolate chip cookies3

Now it’s your turn to get busy baking in the kitchen, especially with  your kiddo if you have one! Enjoy this recipe and have fun sharing with those you love!

Soft & Chewy Chocolate Chip Cookies
Recipe Type: Cookie Dessert
Author: Stephanie – Gathered In The Kitchen
  • 1 cup butter
  • 3/4 packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 light corn syrup
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 12 ounces milk chocolate chips
  1. Preheat oven to 350ºF.
  2. Beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the corn syrup, egg, and vanilla. Mix well.
  4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, beating well
  5. Stir in the chocolate chips.
  6. Scoop dough on to an ungreased baking sheet, 2 inches apart. Bake for 8-10 minutes
  7. Allow to cool and enjoy!



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