These Shredded Chicken Burritos are a quick and easy meal perfect for busy weeknight dinners! Make in a dutch oven pot or in the crockpot and enjoy!
Check out my 25 Cinco de Mayo Quick and Easy Recipes!
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I recently made my very first chicken. For everyone who really knows me this is a huge feat to accomplish. I really am not a fan of chicken. The handful of times we’ve even had chicken as a main course (in 4 years of being married) Lover Boy has always been the one to make it! I used to be totally disgusted by just the sight of uncooked chicken, let alone touch it with a ten foot pole! (I know I’m a little crazy, I must be like the only person in the world -well at least the South- that doesn’t really like chicken!!) So like I said, cooking that chicken a few days ago was a huge milestone! (and I even had 3 bites!!)
We ended up with left over chicken (just my luck!) We really like Mexican style dishes around here so I decided to cook the chicken just like I cooked the beef for my Mexican Tostadas that I recently made. I chose to use beef stock again because I really didn’t want the meat to taste super chickeny. Here’s what I came up with.
This is definitely a make again at our house! …and hopefully a try for you!