Homemade Cheesy Biscuits Recipe
If you’ve been looking for an easy cheese biscuit recipe that works for breakfast biscuits or a side to a dinner, this one checks every box. These cheddar biscuits bake up soft, golden, and are totally loaded with flavor!
Stephanie’s Recipe Rundown
Why You’ll Love It: These cheesy Bisquick biscuits come together in minutes and bake up soft, fluffy, and full of melty cheddar. Perfect for breakfast, lunch, or a quick dinner side everyone will love. Time Needed: About 20 minutes from start to finish Skill Level: Beginner-friendly — truly a no-fuss recipe Flavor & Texture: Ah-maz-ing! Buttery, tender, and fluffy with warm cheddar throughout and lightly golden tops Would I Make This Again? Absolutely, I actually make these regularly! They’re quick, delicious, and pair with just about any mealxoxo Stephanie
How to Make Cheesy Biscuits Step-by-Step
Combine All Ingredients to Make the Biscuit Dough
Begin by mixing all of the ingredients except the cheese in a large bowl until a soft, crumbly dough forms. Once everything is evenly combined, fold in the shredded cheddar and stir until the dough is fully coated with cheese.
Roll, Cut, and Shape the Biscuit Dough
Dust your countertop with flour, then roll the dough to about ½–¾ inch thickness. Press a biscuit cutter (or a large Mason jar ring) into the dough to create rounds, gathering and rerolling the scraps so you can cut as many biscuits as possible.
Bake the Biscuits Until Golden and Fluffy
Place the biscuit rounds on a parchment-lined baking sheet and bake until they rise and turn lightly golden on top. They should look fluffy with visible cheesy layers when they’re ready to come out of the oven.
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And that’s it! Easy peasy! Really, these biscuits are so quick to make, which I love for busy Saturday mornings! …especially when I have a house full of kids who spent the night!
What to Serve With Cheesy Biscuits
I often turn these into quick breakfast sandwiches by cutting them in half and adding a cooked sausage patty. And if I’m making one for someone who wants “the works,” I’ll fry an egg and tuck that in too.
How to Store and Reheat Homemade Biscuits
- Store: Let the biscuits cool completely, then place them in an airtight container or zip-top bag. They’ll stay fresh on the counter for 2–3 days or in the fridge for up to a week.
- Freeze: Wrap each biscuit individually and place them in a freezer-safe bag. You can store them in the freezer for up to 3 months.
- Reheat: When you’re ready to heat your biscuits, warm them in a 300°F oven for 5–7 minutes to bring back their soft, fluffy texture. Alternatively, for a quicker option, you can microwave for 10–15 seconds **just note they’ll be a little softer and less crisp on the outside.
More Easy Biscuit Recipes to Try
Printable Recipe Card
Homemade Cheesy Biscuits Recipe
Ingredients
- 1/2 c Bisquick
- 1 1/2 c all-purpose flour
- 4 tsp baking powder
- 1 c milk
- 2 tbs vinegar
- 1 tsp kosher salt
- 4 tsp butter
Instructions
- Preheat oven to 350°F
- Place all of the ingredients in a food processor and pulse (alternatively place in a large bowl and blend with a pastry knife or fork)
- Roll out dough to 3/4" thick
- Cut dough into circles with Mason jar lid
- Place on a parchment lined baking sheet, 3" apart
- Bake for 14-15 minutes
- Optional: Cut biscuits in half and serve with cooked sausage patties
Nutrition
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Stephanie—home cook, DIY addict, seasonal decor fanatic, and proud chicken wrangler living in a Victorian house that’s always a project. Whether I’m cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, I’m here to share the fun (and chaos).
One of my favorite cheesy biscuit recipes! I make these quite often…especially on weekends and serve them with sausage patties!