Homemade Cheesy Biscuits Recipe

Close-up of freshly baked cheddar biscuits on a parchment-lined baking sheet, showing their golden, flaky layers and melted cheese throughout.

Soft, fluffy homemade biscuits filled with shredded cheddar cheese. These cheesy biscuits come together in minutes and bake up perfectly golden — great for breakfast, lunch, or an easy dinner side.

5 from 5 vote

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Prep Time 5

Cook Time 15

Course Bread

Cuisine American

Servings biscuits

Calories 104 kcal

Ingredients

1/2 c Bisquick
1 1/2 c all-purpose flour
4 tsp baking powder
1 c milk
2 tbs vinegar
1 tsp kosher salt
4 tsp butter

Instructions

Preheat oven to 350°F
Place all of the ingredients in a food processor and pulse (alternatively place in a large bowl and blend with a pastry knife or fork)
Roll out dough to 3/4" thick
Cut dough into circles with Mason jar lid
Place on a parchment lined baking sheet, 3" apart
Bake for 14-15 minutes
Optional: Cut biscuits in half and serve with cooked sausage patties

Nutrition

Calories: 104kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 418mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 75IUVitamin C: 0.01mgCalcium: 115mgIron: 1mg

Keyword bread

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