Homemade Calzones with Ground Beef and Pepperoni
These delicious calzones are made from homemade pastry dough and stuffed with browned ground beef, pepperoni, vegetables, and cheese.
Equipment
Ingredients
- pastry dough
- 1/2 lb ground beef
- 1/8 c red onions
- 1/8 tsp black pepper
- 1/4 tsp crushed red pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic salt
- 1/4 tsp parsley
- 1/2 c pepperoni slices
- 1 c mozzarella cheese
Instructions
- Brown ground beef in a skillet
- Season ground beef with seasonings: black pepper, crushed red pepper, Italian, garlic salt and parsley
- Add diced tomatoes to ground beef mixture. Stir in the tomatoes and then turn off heat and let sit until ready to use
- Prepare your other calzone filling items. I used green bell peppers, red onion, spinach and mini pepperoni
- In a large bowl, mix together ground beef, pepperoni and vegetables
- Roll out pastry dough. Make as big or small as you’d like, it doesn’t have to be perfect!
- Fill pastry dough with meat, vegetables and cheese
- Roll pastry dough edges inward and pinch shut
- Place on baking sheet and put in oven at 400 degrees. Bake until brown on top, about 20-25 min
Tried this recipe?Let us know how it was!