The Best Meatball Recipe!
The best meatballs that are juicy and tender. Baked in the oven til perfection!Made with ground beef, Italian sausage, eggs, Parmesan cheese breadcrumbs and spices! These meatballs pair perfectly with spaghetti or meatball subs!
Equipment
- 1 large bowl https://amzn.to/3oy47pg
- 1 wooden spoon https://amzn.to/3LgAWRe
- 1 baking sheet https://amzn.to/3B3JpCq
- 1 tin foil https://amzn.to/3Lk0aht
- 1 1" cookie scoop https://amzn.to/3gwCvw6
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 2 eggs
- 2 tbs grated parmesan cheese
- 1/2 c plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 450 degrees F. Line 2 baking sheets with tin foil.
- In a large bowl, mix all ingredients together. Do not over mix. It works best to use your hands and squish the meatball mixture together.
- Using a cookie scoop or 2 spoons, scoop out meat into balls and place on tin foil
- Bake for 10-14 minutes, checking to make sure they are done.
- Serve with spaghetti sauce
Nutrition
Calories: 625kcalCarbohydrates: 9gProtein: 33gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 201mgSodium: 1324mgPotassium: 536mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 2mgCalcium: 88mgIron: 4mg
Tried this recipe?Let us know how it was!