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Strawberry Blueberry Waffles Recipe | Gathered In The Kitchen

Strawberry Blueberry Waffles

Stephanie | Gathered In The Kitchen
Looking for the perfect pancake recipe? Look no further! This homemade pancake recipe from scratch is the best you'll ever taste. With simple ingredients you probably already have in your kitchen, these pancakes are light, fluffy, and delicious.
5 from 2 votes
Course Breakfast
Cuisine American
Servings 4 people
Calories 239 kcal

Ingredients
  

Instructions
 

Prepare Fruit

  • Wash blueberries and strawberries. Trim strawberry stems and cut into small pieces, about the same size of a blueberry

Waffle Batter

  • In a small bowl, mix all of the dry ingredients together
  • In a large bowl mix together wet ingredients
  • Incorporate wet mixture into dry mixture
  • Heat a waffle iron, spray with non-stick vegetable spray. Spoon in batter and top with fresh berries
  • Close and cook until done (each waffle iron is different on how long it will take)

Nutrition

Calories: 239kcalCarbohydrates: 41gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 48mgSodium: 649mgPotassium: 191mgFiber: 2gSugar: 9gVitamin A: 170IUVitamin C: 12mgCalcium: 268mgIron: 2mg
Keyword pancake
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