• Heat oven to 350°
• Brown 1/2 lb (1/2 of a tube) of Jimmy Dean Original sausage in a skillet. Set aside
• In a large mixing bowl, whisk eggs
• Add milk, cheese, salt, pepper and sausage
• Cut each biscuit into 6 pieces and layer half of them on the bottom of a 9x12 glass baking dish
• Pour half of the egg mixture over the raw biscuits
• Layer the remaining biscuits on top of the egg mixture
• Pour the remaining egg mixture over the biscuits
• Bake 20 minutes or until the centers of the biscuits are cooked thoroughly

Storage

• Store leftovers in an airtight container in the refrigerator, where they’ll stay fresh for 3-4 days.