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A fresh and delicious dessert with store bought angel food cake, cool whip and fresh berries. The perfect patriotic dessert for 4th of July or Memorial Day!

Store Bought Angel Food Cake with Cool Whip and Berries | 4th of July Dessert

Stephanie | Gathered In The Kitchen
A fresh and delicious dessert with store bought angel food cake, cool whip and fresh berries. The perfect patriotic dessert for 4th of July or Memorial Day!
5 from 5 vote
Prep Time 10 minutes
Decorating Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 125 kcal

Equipment

  • 1 butter knife

Ingredients
  

Instructions
 

  • Step 1: Remove whipped topping from the freezer and let thaw. When softened, use a butter knife to stir, making it really fluffy. I suggest stirring until small stiff peaks form on your knife.
  • Step 2: Remove the angel food cake and place on a cake stand or platter. Spread the whipped topping all over the store bought angel food cake.
  • Step 3: Wash fresh blueberries, blackberries, raspberries and strawberries. Remove the stems from the strawberries and slice into smaller slivers. Place each fresh fruit in a small bowl to make the decorating easier!
  • Step 4: Arrange washed berries in a color coordinating pattern.
  • Step 5: Serve immediately or store in the refrigerator until ready to serve.

Nutrition

Calories: 125kcalCarbohydrates: 29gProtein: 3gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 0.003mgSodium: 218mgPotassium: 104mgFiber: 1gSugar: 15gVitamin A: 28IUVitamin C: 10mgCalcium: 42mgIron: 0.3mg
Keyword angel food cake, fruit cake
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