St. Patrick's Day Rainbow Cupcakes
Fun and colorful cupcakes for St. Patrick's Day!
Equipment
- Cupcake pan
Ingredients
- 1 box White Cake Mix box bake following box directions
- 1 can Buttercream frosting
- 1 package Zweet Sour Belts
- 3-4 drops Green Food Coloring
- 1 package Gold Wrapped Chocolate Candies
Instructions
- Bake cupcakes according to box directions - adding green food dye before baking
- Mix green food dye in frosting
- Pipe frosting onto cupcakes
- Cut Zweet Sour Belts in half and place in frosting creating an arch on each cupcake
- Pipe three white clouds onto one side of the rainbow
- Place a gold coin on the other side of the rainbow
Nutrition
Calories: 161kcalCarbohydrates: 35gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.2gCholesterol: 0.01mgSodium: 299mgPotassium: 27mgFiber: 0.5gSugar: 18gVitamin A: 0.2IUVitamin C: 0.001mgCalcium: 94mgIron: 1mg
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