Spiced Peach Goat Cheese Danish
These spiced peach goat cheese danishes are made with flaky puff pastry, creamy vanilla goat cheese, and sweet spiced peaches. This easy, not-too-sweet dessert comes together quickly and is perfect for brunch, dessert, or a simple weeknight treat. You can use homemade spiced peaches or canned peaches for an easy shortcut.
Equipment
- powdered sugar duster
Ingredients
- 1 sheet puff pastry thawed
- 1 4oz goat cheese log
- 1 tsp vanilla extract
- 1/4 c reserved juice from spiced peaches or canned peaches
- 16 oz spiced peaches drained and thinly sliced
- 1 tbs granulated sugar optional
- powdered sugar for dusting
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- In a medium bowl, mix together the goat cheese, vanilla extract, and reserved juice from the canned spiced peaches (or canned peach juice) until smooth and creamy
- Roll out the thawed puff pastry sheet and cut into 9 equal squares using a pizza cutter. Place on the prepared baking sheet
- Spoon the goat cheese mixture onto each square and spread gently, leaving a small border around the edges
- Thinly slice the spiced peaches (or canned peaches) and layer them on top of the filling. Lightly sprinkle the tops with granulated sugar, if desired
- Bake for 12–15 minutes, or until the puff pastry is golden brown and puffed
- Remove from the oven and transfer to a cooling rack. Once slightly cooled, dust with powdered sugar. Serve warm or at room temperature and enjoy
Nutrition
Calories: 182kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 0.1mgSodium: 75mgPotassium: 86mgFiber: 1gSugar: 7gVitamin A: 166IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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