Skillet Gnocchi with Spinach & White Beans
A healthy, vegetarian dish that's quick and easy to make!
Equipment
Ingredients
- 1 tbs extra virgin olive oil
- 16 oz package of gnocchi
- 1 medium onion
- 4 cloves garlic
- 1/4 c water
- 6 c spinach chopped
- 1 15oz can of diced tomatoes with Italian seasoning
- 1 15oz hominy
- 1/4 tsp black pepper
- 1/2 c mozzarella cheese shredded
- 1/2 c Parmesan cheese grated
Instructions
- Heat gnocchi in a skillet with 1tbs EVOO until they slightly turn brown
- Remove gnocchi from skillet and set aside in a bowl
- Slice 1 medium onion really thin
- Mince 4 cloves of garlic
- In the same skillet as the gnocchi was cooked in, heat onion in 1tsp EVOO until they are slightly brown
- Add in the garlic cloves
- Add 1/4c water
- Cover with lid and cook until the onion is soft, about 4-6 minutes
- In the meantime rough chop 6c of spinach (or chard if you can find it at the store)
- Once the onions are soft add in the spinach and let wilt
- Next add in a can of diced tomatoes with Italian Seasoning. My can was not seasoned so I just added in 1tbs dry Italian Seasoning
- And a can of drained and rinsed hominy
- Add back the gnocchi
- Stir in 1/2c shredded mozzarella cheese
- As well as a 1/4c parmesan cheese. Stir together until all of the cheese is melted (you may need to recover skillet and let sit for a few minutes)
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