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Make pumpkin-shaped mini bundt cakes with cake mix and cream cheese frosting. Easy fall dessert idea perfect for Halloween or Thanksgiving.

Pumpkin-Shaped Mini Bundt Cakes with Cream Cheese Frosting

Stephanie | Gathered In The Kitchen
Easy pumpkin-shaped mini bundt cakes made with cake mix, cream cheese frosting, and cinnamon sticks.
5 from 5 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 8 cakes

Equipment

Ingredients
  

  • boxed carrot cake mix
  • canned cream cheese frosting
  • eggs
  • vegetable oil
  • water
  • yellow and red food coloring

Instructions
 

  • Mix and bake mini bundt cakes using cake mix
  • Tint cream cheese frosting orange with food coloring
  • Assemble and frost the cakes to look like pumpkins
  • Add a cinnamon stick stem for the finishing touch
Keyword bundt cake, pumpkin
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