Plum Cream Cheese Tart
A delicious, buttery tart filled with cream cheese and fresh fruit.
Equipment
- silicone brush
Ingredients
- 5 fresh plums, sliced thin
- 1 Pillsbury pie crust, premade
- 4 oz Philadelphia cream cheese
- 1 tsp vanilla extract
- 1/8 c granulated sugar
Instructions
- Slice plums, thin
- In a bowl, mix 4oz cream cheese and 1/8 c granulated sugar
- Add in 1 tsp vanilla extract
- On a baking sheet, roll out 1 premade store-bought pie crust
- Spread cream cheese topping on pie crust
- Arrange sliced plums on top of cream cheese
- Fold in pie crust edges
- Brush pie edges with water
- Bake at 425 F for about 25 min
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