Patriotic American Flag Fruit Pie | 4th of July Dessert

Cookie pie crust with whipped topping and blueberries and raspberries in the shape of an American Flag

Patriotic American Flag Fruit Pie | 4th of July Dessert

Red, white and blue! This American Flag fruit pie is the perfect dessert for 4th of July, Memorial Day and Veteran's Day! Sugar cookie pie crust with whipped topping, blueberries and raspberries make this fruit pie one to remember!

5 from 5 vote

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Prep Time 5

Cook Time 10

Course Dessert

Cuisine American

Servings servings

Calories 442 kcal

Equipment

Pizza pan

Ingredients

1 package refrigerated sugar cookie dough
8 oz cream cheese softened
2/3 c sugar
1 tsp vanilla extract
8 oz whipped topping thawed
3-4 cups fresh raspberries
2 cups fresh blueberries

Instructions

Preheat oven to 375 degrees.
Roll sugar cookie dough out onto a pizza pan. Roll smooth with a rolling pin
Bake 10-12 minutes, until golden in color. Let cool
In a mixer, cream together cream cheese, sugar, vanilla and whipped topping
Spread cream mixture on top of the cooled sugar cookie pie crust
Add berries in the shape of an American flag
Serve immediately or keep in refrigerator until ready to serve

Nutrition

Calories: 442kcalCarbohydrates: 59gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 33mgSodium: 224mgPotassium: 221mgFiber: 4gSugar: 44gVitamin A: 451IUVitamin C: 15mgCalcium: 64mgIron: 1mg

Keyword pie

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