Orzo and Pan Roasted Vegetables Recipe - Gathered In The Kitchen

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Orzo and Pan Roasted Vegetables | Gathered In The Kitchen

Orzo and Pan Roasted Vegetables Recipe

Stephanie | Gathered In The Kitchen

5 from 5 vote

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Prep Time 5

Cook Time 15

Course Main Course

Cuisine American

Servings servings

Equipment

sheet pan
skillet
small pot

Ingredients

4 small sweet peppers diced
1/2 sweet onion diced
2 garlic cloves minced
1/2 c baby bella mushrooms
10-15 cherry tomatoes
1 bunch asparagus trimmed
2 tbs extra virgin olive oil
1/2 tsp kosher salt
3 tbs pine nuts

Instructions

Roasted Vegetables

Preheat oven to 350°F
Prepare all vegetables by washing, deseeding, trimming and cutting
Arrange prepared vegetables on a baking sheet and drizzle with extra virgin olive oil. Season with salt
Bake in oven for 15-20 minutes, or until the vegetables are softened and slightly browned

Orzo

While the vegetables are roasting, bring a pot of water to boil. Cook orzo just as any other pasta noodle. When orzo is tender to the bite, drain water and leave covered in the pot until the vegetables are ready

Pine Nuts

While vegetables and orzo is cooking, in a small skillet heat 1 tbs extra virgin olive oil and toast pine nuts until slightly browned. Turn off heat and leave pine nuts in the skillet until ready to use

Serve

Plate orzo and top with a mixture of roasted vegetables and pine nuts

Keyword healthy, vegetables

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