Mini Cheesecakes Bites with Cherries on Top

These mini cheesecake bites are made with Philadelphia cream cheese, giving them a rich and creamy texture that melts in your mouth. These bite-sized treats are perfect for any occasion and are so easy to make. With a Nila Wafer crust and cherry pie filling on top, these mini cheesecake bites are sure to be a crowd-pleaser. Try the recipe now and indulge in the deliciousness of cream cheese!

Mini Cheesecakes Bites with Cherries on Top

My mom’s classic mini cheesecake recipe that we always took to parties growing up. You can’t go wrong with these little pieces of heaven!

5 from 5 vote

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Prep Time 10

Cook Time 15

Cooling Time 6

Course Dessert

Cuisine American

Servings bites

Calories 60 kcal

Equipment

Ingredients

2 8oz cream cheese Philadelphia Cream Cheese brand is recommended
3/4 c granulated sugar
1 tbs lemon juice
2 eggs
1 tbs vanilla extract
1 box mini Nilla Wafer cookies vanilla wafer cookies
1 can cherry pie filling

Instructions

Preheat oven to 350°F
In a large bowl, mix cream cheese, granulated sugar, lemon juice, eggs, and vanilla. Beat at high speed until smooth
place a mini cupcake liner in each slot in a cupcake pan
place a mini vanilla wafer in each cupcake liner
spoon 2 tbs cream cheese mixture on top of cookie
bake at 350°F for 15-20 min
remove cooked cheesecakes and place in a storage container with lid. Spoon pie filling on top – 1 cherry per cheesecake
Place in refrigerator and cool until the cheesecake has completely chilled all of the way through **Leaving these in the refrigerator to chill overnight is best
serve cold

Nutrition

Calories: 60kcalCarbohydrates: 13gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 14mgSodium: 10mgPotassium: 33mgFiber: 0.2gSugar: 6gVitamin A: 72IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Keyword cream cheese

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