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–+ servings
Mini Apple Pies

Mini Apple Pies, for the crust lover!

Stephanie | Gathered In The Kitchen
These individual Mini Apple Pies are easy to make using homemade apple pie pilling and store bought pie crust. Fill a cupcake tin and they are the perfect treat for fall, lunchboxes, dessert platters and more! The extra bites of crust will be loved by the crust lover!
5 from 5 vote
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Prep Time 25 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 7
Calories 284 kcal

Equipment

  • Cupcake pan
  • 3 1/2" circle cookie cutter
  • Wilton cookie cutter press embellishments
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 apple, large, diced into cubes
  • 1/4 c sugar
  • 1/4 c cinnamon
  • 1 package pre-made pie crust (2 pie crusts)

Instructions
 

  • Preheat oven to 400 degrees F
  • Roll out both pie crusts and cut circles with cookie cutter (7 per crust)
  • Place circles into cupcake pan
  • Toss apples with cinnamon and sugar
  • Place 2nd pie crust circle on top of apples
  • Embellish with cutouts
  • Bake for 15-20 minutes, until golden brown

Video

Nutrition

Calories: 284kcalCarbohydrates: 41gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 200mgPotassium: 111mgFiber: 6gSugar: 10gVitamin A: 39IUVitamin C: 2mgCalcium: 96mgIron: 2mg
Keyword apples
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