Mexican Tostadas Recipe

Flat, crispy corn tortillas loaded up with your favorite toppings like refried beans, seasoned ground beef, shredded lettuce, chopped tomatoes, and shredded cheese. They're perfect for a quick and easy weeknight meal that the whole family will love

5 from 5 vote

Print Recipe Pin Recipe

Cook Time 20

Course Main Course

Cuisine Mexican

Servings servings

Calories 468 kcal

Equipment

skillet

Ingredients

1 lb ground beef 85% fat
8 corn tortillas
1 pkt taco seasoning
1 16 oz refried beans
1 tsp lettuce
1 tsp tomatoes
1 tsp shredded cheese
2 tbs extra virgin olive oil

Instructions

In a skillet, brown ground beef and then season with your favorite taco seasoning. I like to use my homemade taco seasoning packet recipe
In a small sauce pan, heat canned refried beans and set aside
In a skillet, heat oil and then add corn tortilla. Lightly fry on each side
Plate the fried tortilla and load up with your favorite toppings; ground beef, refried beans, lettuce, tomatoes and cheese

Nutrition

Calories: 468kcalCarbohydrates: 23gProtein: 23gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 129mgPotassium: 409mgFiber: 3gSugar: 1gVitamin A: 49IUVitamin C: 0.3mgCalcium: 69mgIron: 3mg

Keyword taco

Tried this recipe?Let us know how it was!