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Loaded Peanut Butter Chocolate Chip Cookies
Stephanie | Gathered In The Kitchen
Love peanut butter and chocolate? These cookies are loaded with creamy peanut butter, Reese's Peanut Butter Cups, and chocolate chips.
This recipe was originally shared in The Food Network Magazine March/April 2022
5
from 5 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
cookies
Calories
209
kcal
Equipment
Hand held electric mixer
baking sheet
measuring cups
Ingredients
1x
2x
3x
1 1/2
c
rolled oats
1
c
peanut butter
creamy
4
tbs
butter
at room temperature
2/3
c
light brown sugar
packed
1/3
c
granulated sugar
1/2
tsp
salt
1/4
tsp
baking powder
1/4
tsp
baking soda
2
eggs
1
c
semisweet chocolate chips
2/3
c
sweetened shredded coconut
1/2
c
mini peanut butter cups
chopped
Instructions
Preheat oven to 350°F
Spread oats on a baking sheet and bake until lightly toasted, about 10 minutes. Remove from oven and let cool
Combine peanut butter and butter in a large bowl. Beat with mixer on medium speed
Add brown sugar, granulated sugar, salt, baking powder, and baking soda for 2 minutes
Beat in eggs
Using a spatula, stir in toasted oats, chocolate chips, coconut and peanut butter cups
Scoop and roll dough. Gently flatten cookie mounds with your hands
Bake cookies for 10 minutes or until thoroughly cooked through
Nutrition
Calories:
209
kcal
Carbohydrates:
23
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
15
mg
Sodium:
152
mg
Potassium:
176
mg
Fiber:
2
g
Sugar:
16
g
Vitamin A:
31
IU
Vitamin C:
1
mg
Calcium:
29
mg
Iron:
1
mg
Keyword
cookies,, peanut butter chocolate, peanut butter cookies, reese's peanut butter cups
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