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Loaded Peanut Butter Chocolate Chip Cookies

Loaded Peanut Butter Chocolate Chip Cookies

Stephanie | Gathered In The Kitchen
Love peanut butter and chocolate? These cookies are loaded with creamy peanut butter, Reese's Peanut Butter Cups, and chocolate chips.
This recipe was originally shared in The Food Network Magazine March/April 2022
5 from 5 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 209 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350°F
    GE Cafe Double Oven Induction Range and green cabinet kitchen| Gathered In The Kitchen
  • Spread oats on a baking sheet and bake until lightly toasted, about 10 minutes. Remove from oven and let cool
    Spread oats on a baking sheet and bake until lightly toasted, about 10 minutes. Remove from oven and let cool
  • Combine peanut butter and butter in a large bowl. Beat with mixer on medium speed
    Combine peanut butter and butter in a large bowl. Beat with mixer on medium speed
  • Add brown sugar, granulated sugar, salt, baking powder, and baking soda for 2 minutes
    Add brown sugar, granulated sugar, salt, baking powder, and baking soda for 2 minutes
  • Beat in eggs
    Beat in eggs
  • Using a spatula, stir in toasted oats, chocolate chips, coconut and peanut butter cups
    Using a spatula, stir in toasted oats, chocolate chips, coconut and peanut butter cups
  • Scoop and roll dough. Gently flatten cookie mounds with your hands
  • Bake cookies for 10 minutes or until thoroughly cooked through
    Loaded Peanut Butter Chocolate Chip Cookies

Nutrition

Calories: 209kcalCarbohydrates: 23gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 152mgPotassium: 176mgFiber: 2gSugar: 16gVitamin A: 31IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword cookies,, peanut butter chocolate, peanut butter cookies, reese's peanut butter cups
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