Lemon Poppy Seed Muffins with Greek Yogurt
Tangy lemon, crunchy poppy seeds, sweet glaze and greek yogurt makes these muffins moist and fluffy, perfect for breakfast or brunch!
Ingredients
- 1 1/2 c all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 freshly grated zest of lemons
- 1 c sugar
- 2 eggs
- 3/4 c greek yogurt
- 3 tbs poppy seeds
- 1/3 c vegetable oil
- 2 1/2 tbs fresh lemon juice
- 2 1/2 tbs milk
- 1/2 tsp vanilla extract
- 1-2 tbs fresh lemon juice (for glaze)
- 1/2 c powdered sugar (for glaze)
Instructions
- preheat oven to 350 degrees F. Line cupcake pan with paper cups
- mix together flour, baking powder and salt in small bowl. Set aside
- mix together lemon zest, yogurt, sugar, eggs, poppy seeds, oil, lemon juice, milk and vanilla extract in a large bowl.
- gently fold flour mixture into yogurt mixture until combined
- pour batter into cupcake pan and bake for 13-18 minutes or until a toothpick comes out clean
- in a small bowl, mix together lemon juice and powdered sugar for glaze
- pour glaze over slightly warm bread
- slice and enjoy!
Tried this recipe?Let us know how it was!