Homemade Flatbread
This homemade flatbread recipe is so easy to make and can be used for flatbread pizzas or served plain smothered in butter, honey or Indian sauces! You only need a few pantry staples to make this savory bread in your own kitchen.
Ingredients
- 500 g bread flour
- 10 g Kosher salt
- 7 g fast acting yeast
- 2 tsp extra virgin olive oil
- 320 ml water room temperature
Instructions
Making The Dough
- Mix all ingredients together in a bowl and form in a ball
- Remove dough from bowl place on a lightly oiled surface with olive oil. If there is still dry flour/dough in the bowl, add a small splash of water to remove the dough
- Knead the ball of dough by hand, pressing down with your palm and spreading for 10 minutes, or until the gluten has created a strong but smooth bond
- Place the dough back in the bowl and let rest for 10 minutes
- Remove the dough and divide into 8 pieces. Form each piece into a ball by rolling and tucking the edges
Cooking
- Heat a skillet with a generous amount of olive oil
- Roll each dough ball out one at a time with a rolling pin. Place in the hot oil, let cook until the bubbles form, then flip over and cook until that side has browned
- Repeat until all of the dough balls are cooked
- Serve with butter, honey, cheese, or Indian sauces. Enjoy!
Tried this recipe?Let us know how it was!