Hash Brown Breakfast Pizza Recipe
Stephanie | Gathered In The Kitchen
Easy to make breakfast pizza with Pillsbury crescent rolls, frozen hash browns, sausage, cheese, eggs and half and half
Course Breakfast
Cuisine American
Servings 6 people
Calories 590 kcal
In A 9X13 Baking Sheet
Press Crescent rolls on the bottom of a 9x13 inch pan
Layer Crescent rolls with sausage, thawed hash browns, and cheese
In a mixing bowl, whisk eggs, half and half and salt and pepper
Pour egg mixture over the cheese, ensuring to evenly pour all of the mixture throughout the pan
Bake for 45 minutes
Calories: 590kcalCarbohydrates: 28gProtein: 24gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 224mgSodium: 1183mgPotassium: 468mgFiber: 1gSugar: 6gVitamin A: 587IUVitamin C: 6mgCalcium: 210mgIron: 3mg