Hand-Tossed Sourdough Discard Pizza Crust
Looking for creative and delicious ways to use up some of your sourdough discard? This pizza crust recipe is the perfect fit! Use 3/4 cup sourdough discard to create two hand-tossed homemade pizza crusts.
Equipment
Ingredients
- 3/4 c sourdough discard
- 1/2 c warm water
- 1 tbs granulated sugar
- 1 tsp salt
- 3 tbs olive oil
- 2 c all-purpose flour
Instructions
- In a stand mixing bowl, combine sourdough discard and warm water. Combine with a dough hook
- Add sugar, salt, and olive oil. Combine again with the dough hook
- Slowly add in 2 cups of all-purpose flour until all of the flour has been incorporated and a nice ball has formed in the bowl
- Place in a warm spot (I put mine in my oven with only the oven light turned on). Be sure to cover with a wet tea towel to ensure that the dough does not dry out
- Once the dough has warmed for about 25-30 minutes (your dough will not double in size), place on a lightly floured surface and cut in half to create two doughs.
- Roll out dough to form a pizza crust and bake with sauce and toppings at 425°F for 15-17 minutes or until golden brown and all ingredients are cooked
Nutrition
Calories: 824kcalCarbohydrates: 142gProtein: 18gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 1182mgPotassium: 184mgFiber: 5gSugar: 6gCalcium: 28mgIron: 8mg
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