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Goat cheese scalloped potatoes

Goat Cheese Scalloped Potatoes

Stephanie | Gathered In The Kitchen
Goat cheese scalloped potatoes are the most delicious homemade potatoes with a gourmet twist! They boast are rich and decadent flavor that leaves you craving for more! Goat cheese scalloped potatoes can be prepared ahead of time and make a wonderful side dish to any main course!
5 from 5 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting time 15 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 5 people
Calories 455 kcal

Equipment

Ingredients
  

  • 1 c whole milk
  • 1 c whipping cream
  • 1 c goat cheese, soft & crumbled (about 5oz)
  • 1 garlic clove, minced
  • 1 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground nutmeg
  • 2 lbs Yukon Gold potatoes, peeled & thinly sliced

Instructions
 

  • Preheat oven to 400 degrees F
    A glass baking dish filled with golden, creamy goat cheese scalloped potatoes, sitting on a wooden surface with a blue and white striped cloth nearby.
  • Peel potatoes
  • Thinly slice potatoes either by hand or in food processor with disc attachment
  • In a large bowl combine the remaining ingredients
  • Place a single layer of sliced potatoes in a 9x12 casserole dish
  • Ladle milk mixture over potatoes, enough to cover them
  • Repeat layering and ladling process until all of the potatoes and milk mixture have been used
  • Bake at 400 degrees F for 1 hour 15 minutes
  • Remove from oven and let rest for 15-20 minutes

Nutrition

Calories: 455kcalCarbohydrates: 36gProtein: 15gFat: 29gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 91mgSodium: 915mgPotassium: 880mgFiber: 4gSugar: 4gVitamin A: 1252IUVitamin C: 36mgCalcium: 173mgIron: 2mg
Keyword goat cheese, potatoes, side dish
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