Festive & Easy Christmas Candy Coated Pretzel Wreaths Recipe
These Christmas Candy Coated Pretzel Wreaths are a festive and delicious holiday treat that's quick and easy to make. With just a few ingredients, you can create a sweet and salty snack perfect for parties, gifting, or adding to your dessert table!
Equipment
- microwave safe bowl
Ingredients
Instructions
- Line a baking sheet or flat surface with parchment paper to prevent sticking
- In a microwave-safe bowl, melt the green Wilton candy chips in 30-second intervals, stirring between each interval, until smooth and fully melted
- Place mini pretzels in a circular wreath shape, slightly overlapping each pretzel. Dip one pretzel at a time in the melted candy, ensuring that the sides of the pretzel are coated. Lay the coated pretzel down on the parchment paper, and repeat. Make sure the pretzels slightly overlap each other to ensure they stick together and form a wreath
- While the candy is still wet, add sprinkles and red candies to mimic holly berries or Christmas lights
- Allow the candy-coated pretzels to cool and harden completely at room temperature or in the fridge
- Once set, carefully remove the wreaths from the parchment paper and enjoy, or package them in cellophane bags for gifting!
Nutrition
Calories: 288kcalCarbohydrates: 50gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 521mgPotassium: 89mgFiber: 1gSugar: 18gVitamin C: 1mgCalcium: 11mgIron: 2mg
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