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Easy Vegetarian Tacos - Meatless Tacos | Gathered In The Kitchen

Easy Vegetarian Tacos

Stephanie | Gathered In The Kitchen
Quick & easy vegetarian tacos with refried beans, rice, cheese, and fresh veggies. A simple meatless meal perfect for busy weeknights or taco night!
5 from 5 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 611 kcal

Equipment

Ingredients
  

Meatless Tacos

Taco Toppings

Instructions
 

  • Start by heating up some EVOO and then about 1/4c diced onions. Cook until translucent
  • Stir in a can of refried beans. Once the beans are hot either set to the side or remove and put into a dish
  • Cook about 1 – 1 1/2 c rice and then add to a hot skillet (I used the same one I cooked the beans in). Add in peas and diced carrots (these were a canned veggie blend)
  • Add about 1tbs tomato paste and season with salt and pepper and fry until a little crispy
  • Add in 1/4c montery jack cheese
  • On a warm tortilla layer refried beans, rice, and toppings of choice. Add a little extra cheese if you want. Roll up into a taco form and enjoy!

Nutrition

Calories: 611kcalCarbohydrates: 96gProtein: 17gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 13mgSodium: 927mgPotassium: 269mgFiber: 7gSugar: 6gVitamin A: 1628IUVitamin C: 6mgCalcium: 242mgIron: 4mg
Keyword vegetarian
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