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These cheese-stuffed pumpkin-shaped crescent rolls are the perfect festive appetizer for fall gatherings! Easy to make with Pillsbury crescent dough, they're sure to be a crowd favorite at your next party.

Cheese Stuffed Pumpkin Shaped Pillsbury Crescent Rolls

Stephanie | Gathered In The Kitchen
These cheese-stuffed pumpkin-shaped crescent rolls are the perfect festive appetizer for fall gatherings! Easy to make with Pillsbury crescent dough, they're sure to be a crowd favorite at your next party.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine American
Servings 6 pumpkins

Equipment

Ingredients
  

Instructions
 

  • Unwrap the crescent rolls from the package, but keep rolled together. Cut into 2" sections
  • Unwrap mozzarella cheese sticks and cut into 1/3rds. Roll a piece of cheese into each crescent roll
  • Cut bakers twine into 12" sections and place the over top of the ball, flip the ball over and loosely tie the twine. Rotate the ball and repeat the tying process Repeat until all balls are tied
  • Bake at 375°F for 8-10 minutes or until golden brown
  • Remove from oven and let cool completely before cutting off the twine
  • Place a pretzel stick in the top of each pumpkin roll
Keyword appetizer, canned pumpkin, cream cheese, thanksgiving
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